1st meal after home quarantine at 𝟮-𝘀𝘁𝗮𝗿 𝗠𝗶𝗰𝗵𝗲𝗹𝗶𝗻 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁: 𝗔𝗺𝗯𝗲𝗿 @mo_landmarkhk BECAUSE WE DESERVE IT. 🤩
I loveee this Amuse Bouche so much that it deserves a post by itself. 🤤 2nd serving pls! So delicious! And maybe I'll post every dish in one post. Get ready to feast.
This Dill Troute Custard made with enriched soy cream, topped with Troute Roe, Teardrop Peas and Dill Oil makes such a great start to our 5-course Amber x @unitedwedine.hk dinner.
Feeling incredibly happy.
📍 Amber, @mo_landmarkhk, Central
#FeedThisBabe
#FOODTRAVELBABE
#landmarkmandarinoriental